The perfect salad to be “pear-ed” alongside any main course.
9 oz 80 Acres Farms PLANTOPIA
1 large pear, sliced
1/2 cup pecans, whole
1/4 cup gorgonzola, crumbled
1/4 cup pomegranate arils
1/3 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 Tbsp Dijon mustard
1 Tbsp honey
1 garlic clove, minced
1/2 tsp sea salt
1/4 tsp black pepper