PERFECT SPRING SALAD

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PERFECT SPRING SALAD

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Author: 80 Acres Farms
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 24 minutes
Yield: 6 servings 1x

Ingredients

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FOR THE SALAD

2x 4 oz 80 Acres Farms FRESH SQUEEZE
1/2 seedless cucumber, sliced
3–4 radishes, thinly sliced
6 artichoke hearts, drained and halved
6–8 asparagus stalks
1 tsp olive oil
Salt to taste
3 Tbsp fresh dill, chopped
3 Tbsp fresh mint, chopped

FOR THE DRESSING

1 lemon, juiced
1 Tbsp champagne vinegar
1/4 cup olive oil
2 garlic cloves, finely chopped
1 shallot, finely chopped
Salt and pepper to taste

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Instructions

FOR THE SALAD

Preheat oven to 425°F.
Trim asparagus stalks and place on sheet pan. Coat with 1 tsp of olive oil, season with salt, as desired then bake for 10-12 minutes.
Add all salad ingredients to a serving bowl of FRESH SQUEEZE.
Drizzle with dressing and enjoy!

FOR THE DRESSING

In a bowl, add all dressing ingredients.
Gently whisk them together. Set aside.