MANDARIN CHICKEN SALAD

This Mandarin Chicken Salad is loaded with fresh butter lettuce, crunchy carrots, and sweet mandarin oranges. Paired with a delicious Ginger Vinaigrette, it’ll be a new favorite for sure!

Author: 80 Acres Farms
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 Servings 1x

Ingredients

Units Scale

FOR THE SALAD

2 4 oz 80 Acres Farms BUTTER ME UP

2 cups cooked chicken, shredded

1 cup mandarin oranges

1 cup carrots, shredded

1/2 red cabbage, thinly chopped

1/2 cup green onions, chopped

1/3 cup slivered almonds

FOR THE DRESSING

3 Tbsp rice wine vinegar

3 Tbsp orange juice

3 Tbsp olive oil

2 Tbsp tamari

2 Tbsp honey

1 Tbsp fresh ginger

2 tsp sesame oil

2 cloves garlic, minced

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Instructions

FOR THE DRESSING

In a bowl, add all dressing ingredients.
Gently whisk them together. Set aside.

FOR THE SALAD

Add all salad ingredients to a serving bowl of BUTTER ME UP.
Drizzle with dressing. Enjoy immediately!

MANDARIN CHICKEN SALAD

Ingredients

FOR THE SALAD

FOR THE DRESSING

Instructions

FOR THE DRESSING

FOR THE SALAD

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